Recipes

Vanilla Latte

2 1/8 cup (scoops) of ground Specialty Roast

1 Cup warm slightly froth Plant based milk, or milk of choice

3 pumps Vanilla syrup

Sprinkle cinnamon for added flavor

 

Cajun Meat Rub

Specialty Roast Grounds

Black Pepper

Sea Salt

Cayenne Pepper

Garlic Powder

Onion Powder

Brown Sugar